StoriesJun 16, 2016
Ramadan, the time of year when we fast all through the day and then treat ourselves with traditional favourites that are often fried, high in calories, and laden with sugar and fat. It can be a challenge to eat healthy when confronted with a plate of crispy fried samosas, oh-so-sweet halwa, or…
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Palestinian Canadian Registered Dietitian Rawan Suleiman discusses the health benefits of returning to homemade ethnic food.
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